Bonjour,
Nous sommes fournisseur des systèmes de Climatisation, Ventilation et Désenfumage (voir notre site : www.systemair.com).
Permettez-nous de collaborer avec vous dans vos projets en cours ou futurs.
Vous pouvez nous consulter via cette adresse.
Merci pour la confiance
Électrotechnicien de plus de deux ans expériences professionnelles , rigoureux et dynamique dans le sens du travail et focus sur le travail au moment de complication des travaux sur le terrain
As a dedicated and experienced restaurant manager, I specialize in overseeing daily operations, driving exceptional customer service, and ensuring seamless coordination between front-of-house and back-of-house teams. My expertise lies in enhancing operational efficiency, managing budgets, and fostering a culture of excellence among staff. I am passionate about creating unforgettable dining experiences while maximizing profitability and operational sustainability.
Services Provided;
Operational Management:
Oversee day-to-day restaurant activities, ensuring smooth operations.
•Develope and implement effective standard operating procedures (SOP)
•Optimize table turnover, staffing schedules, and kitchen workflows.
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Team Leadership:
Recruit, train, and mentor staff to deliver outstanding service.
•Foster a positive and collaborative work environment.
•Conduct regular team meetings and performance evaluations.
Customer Experience
Monitor and maintain service quality standards.
•Handle customer inquiries and resolve complaints promptly.
•Design promotions or events to attract and retain clientele.
Financial Management:
Control costs by managing inventory, labor, and vendor relationships.
Prepare budgets, financial reports, and sales forecasts.
•Implement strategies to boost revenue and manage pricing effectively.
Marketing and Branding:
Partner with marketing teams to execute campaigns and boost visibility,
•enhance online presence through social media engagement and reputation management.
•Develop loyalty programs or special offers to increase repeat business.
Compliance and Safety:
Ensure compliance with health and safety regulations.
•Maintain high standards of cleanliness and food safety.
•Conduct regular audits to ensure compliance with legal requirements.
Work Proposal for Restaurant Owners
Objective: To collaborate in elevating your restaurant’s performance, profitability, and reputation by implementing innovative strategies and operational excellence.
Key Focus Areas:
Operational Streamlining:
Conduct an operational audit to identify inefficiencies.
•Reorganize workflows to minimize delays and enhance service quality.
Staff Development:
Introduce comprehensive training programs to boost skills.
•Foster a culture of accountability and high performance.
Customer Satisfaction:
Implement a feedback system to capture and act on customer insights.
•Revamp menus and presentation to enhance appeal.
Revenue Growth:
Develop strategic upselling and cross-selling techniques.
•Introduce cost-control measures to improve profit margins.
Brand Building:
Launch effective marketing campaigns tailored to your target audience.
•Strengthen your restaurant's; online presence and engagement. I am eager to discuss how I can contribute to your restaurant success. Let's connect to explore this opportunity together.
Titulaire d'un brevet de technicien supérieur option ressources humaines et communication, j’ai acquis plusieurs expériences aussi bien dans le domaine des sondages marketing, en gestion de projets que des ressources humaines et du commerce (grande distribution). A ce jour, je suis en poste en qualité d’agent de guichet depuis 2019 à l’UNACOOPEC.CI. Mes qualités de personne organisée, méthodique, respectueux des procédures avec grande flexibilité horaire, y compris une aisance relationnelle, réactif et disponible, ayant un bon esprit d’équipe, respectant la confidentialité, disposant d’une capacité à travailler sous pression , pourront me permettre de m'adapter à tout type de changement et même aller au delà.
En fin d'étude avec ma licence, je suis prêt à apprendre sur le terrain car j'assimile vite et que je veux me former et ouvrir un jour une station d'essence car c'est l'un de mes projets.
Bonjour!Je m'appelle Ameossina K Franklin et mon truc à moi c'est la gestion et la promotion de bien immobilier.vous avez des appartements,des terrains,des villas à mettre en location ou en vente,vous êtes au bon endroit.contactez pour plus d'informations,la gestion des biens immobiliers c'est mon domaine.
I am a highly motivated individual good in keeping professional standards, I fine it very okay giving out exceptional results while work in the field of E. Security/ and also when practicing Human resources managing activities. With over five years of experience working as a field agent. I also feel comfortable working with people from different cultural backgrounds. I am proactive, fast in troubleshooting, with a fast learning ability, self-motivated, and I am also flexible easy to adapt to new change(s).
Nous intervenons dans l'agriculture dans tous les niveaux de la chaîne de valeur, allant de la production à la transformation . Nous avons aussi une glacerie pour promouvoir nos produits locaux
