GUTEMBERG JULES AKAKPO
Chef cuisinier
Gauteng
Indicative rate
N/A
Experience
5 years or more
Response rate
Response time
N/A
0 posts 1 followers
Industry
Tourism and leisure > Résidence
Info
COVER LETTER
AKAKPO GUTEMBERG JULES
Johannesburg, South Africa
📞 +27 763386348
📧 akakpojulios@gmail.com
Dear Hiring Manager,
I am writing to apply for a culinary position within your organization. With over 13 years of professional experience in both hotel and diplomatic environments, I offer a versatile skill set that allows me to perform effectively as a Chef de Partie, Sous Chef, or Executive Chef depending on operational needs.
I started my career in the hospitality industry at Benin Atlantic Beach Hotel, where I gained strong experience in high-volume kitchen operations, buffet service, and international guest satisfaction. This role helped me build a solid foundation in discipline, teamwork, and consistency.
I later advanced my career at the Embassy of Rwanda in Pretoria, where I worked for more than a decade in increasingly responsible roles, including Chef de Partie and Executive Chef. I was responsible for managing VIP dining, organizing official events, supervising kitchen teams, and maintaining the highest standards of food quality, hygiene, and presentation.
I am particularly motivated to join a cruise ship environment, where adaptability, teamwork, and performance under pressure are essential. I am physically fit, highly disciplined, and a confident swimmer, which I understand is an important asset for maritime safety.
My flexibility, international experience, and strong work ethic allow me to integrate quickly into diverse teams and contribute effectively to kitchen operations at any level required.
Thank you for considering my application. I would welcome the opportunity to contribute to your culinary team and deliver exceptional dining experiences to your guests.
Yours sincerely,
AKAKPO GUTEMBERG JULES
AKAKPO GUTEMBERG JULES
Johannesburg, South Africa
📞 +27 763386348
📧 akakpojulios@gmail.com
Dear Hiring Manager,
I am writing to apply for a culinary position within your organization. With over 13 years of professional experience in both hotel and diplomatic environments, I offer a versatile skill set that allows me to perform effectively as a Chef de Partie, Sous Chef, or Executive Chef depending on operational needs.
I started my career in the hospitality industry at Benin Atlantic Beach Hotel, where I gained strong experience in high-volume kitchen operations, buffet service, and international guest satisfaction. This role helped me build a solid foundation in discipline, teamwork, and consistency.
I later advanced my career at the Embassy of Rwanda in Pretoria, where I worked for more than a decade in increasingly responsible roles, including Chef de Partie and Executive Chef. I was responsible for managing VIP dining, organizing official events, supervising kitchen teams, and maintaining the highest standards of food quality, hygiene, and presentation.
I am particularly motivated to join a cruise ship environment, where adaptability, teamwork, and performance under pressure are essential. I am physically fit, highly disciplined, and a confident swimmer, which I understand is an important asset for maritime safety.
My flexibility, international experience, and strong work ethic allow me to integrate quickly into diverse teams and contribute effectively to kitchen operations at any level required.
Thank you for considering my application. I would welcome the opportunity to contribute to your culinary team and deliver exceptional dining experiences to your guests.
Yours sincerely,
AKAKPO GUTEMBERG JULES
Share profile
Verifications
Verified email
Go Africa Charter signed
