Industrial flour milling and wheat flour supply in Africa: mills, brands, bulk and bagged formats for food professionals.
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Flour mills in Africa supply bakeries, pastry shops, retailers and food manufacturers with consistent wheat flour as well as local cereal flours (maize, millet, rice, soy blends) depending on markets and uses. Production sites are often located near logistics hubs serving big cities and major commercial areas such as , , , and .
Reliable flour starts with controlled sourcing, hygiene and stable milling performance.
Key evaluation points include target application (bread, biscuits, household), protein/ash specifications, batch consistency, traceability, storage conditions, delivery lead times to big cities, and the supplier’s ability to secure regular volumes for your production plan.