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Top fishing trading and seafood export companies in Gaborone and Botswana

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In Egypt, seafood marketing and export covers fresh & frozen fish, processing, and cold-chain distribution. Source reliable suppliers, landings and compliant shipments from Caire.

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Seafood marketing and export in Egypt

In Egypt, the fishing trade connects artisanal landings, processing plants and international buyers. Companies based in Caire typically operate close to port and cold-storage infrastructure, enabling fast handling of fresh and frozen seafood for wholesalers, retailers and foodservice.

Quality, traceability and temperature control are the core pillars of export-grade seafood logistics.

Products and services commonly available

  • Fresh & frozen seafood: tuna, grouper, swordfish, shrimp, lobster, cuttlefish, octopus
  • Processing: whole fish, steaks, loins, fillets, portioned fillets, deboned options
  • Freezing formats: block frozen, IQF, vacuum/film-packed retail-ready items
  • Export operations: documentation, labelling, sanitary compliance and customs coordination
  • Cold chain: chilled reception, refrigerated storage, reefer loading and shipment follow-up
  • Upstream supply: artisanal fleets and approved landing sites linked to coastal hubs

Key sourcing areas and business hubs

Beyond Caire, supply and consolidation can involve coastal and inland routes around , , , and . This multi-site organisation supports regular volumes, species diversity and shipment continuity.

How to choose the right partner

Prioritise operators with proven cold-chain discipline, clear traceability (landing, batch and species information), and the capacity to ship consistently to regional and international markets from Egypt.