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In Tanzania, seafood marketing and export covers fresh & frozen fish, processing, and cold-chain distribution. Source reliable suppliers, landings and compliant shipments from Dar es Salam.

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Seafood marketing and export in Tanzania

In Tanzania, the fishing trade connects artisanal landings, processing plants and international buyers. Companies based in Dar es Salam typically operate close to port and cold-storage infrastructure, enabling fast handling of fresh and frozen seafood for wholesalers, retailers and foodservice.

Quality, traceability and temperature control are the core pillars of export-grade seafood logistics.

Products and services commonly available

Fresh & frozen seafood: tuna, grouper, swordfish, shrimp, lobster, cuttlefish, octopus
Processing: whole fish, steaks, loins, fillets, portioned fillets, deboned options
Freezing formats: block frozen, IQF, vacuum/film-packed retail-ready items
Export operations: documentation, labelling, sanitary compliance and customs coordination
Cold chain: chilled reception, refrigerated storage, reefer loading and shipment follow-up
Upstream supply: artisanal fleets and approved landing sites linked to coastal hubs

Key sourcing areas and business hubs

Beyond Dar es Salam, supply and consolidation can involve coastal and inland routes around , , , and . This multi-site organisation supports regular volumes, species diversity and shipment continuity.

How to choose the right partner

Prioritise operators with proven cold-chain discipline, clear traceability (landing, batch and species information), and the capacity to ship consistently to regional and international markets from Tanzania.

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