Discover artisan bakeries and pastry shops in Kenya: bread, croissants, cakes, macarons and gelato. Daily production, takeaway and made-to-order treats in Nairobi.
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Across Kenya, bakeries and pâtisseries combine traditional know-how with professional production standards. From everyday bread to premium desserts, local teams supply households, cafés, hotels and event organisers, with strong coverage in Nairobi as well as Mombasa, Nakuru, Kisumu, Eldoret and Thika.
Fresh bread, precise pastry work and reliable production timing are the real markers of a strong bakery.
Beyond retail, the sector includes suppliers of bakery and pastry equipment used in workshops and industrial units: ovens, mixers, dough dividers, sheeters, proofing solutions, cold rooms and display cases. This ecosystem helps modernise bakeries in Nairobi and other key cities across Kenya.