OH MY CAKE
Johannesburg - 2001 - South Africa
Discover artisan bakeries and pastry shops in Africa: bread, croissants, cakes, macarons and gelato. Daily production, takeaway and made-to-order treats in big cities.
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Across Africa, bakeries and pâtisseries combine traditional know-how with professional production standards. From everyday bread to premium desserts, local teams supply households, cafés, hotels and event organisers, with strong coverage in big cities as well as , , , and .
Fresh bread, precise pastry work and reliable production timing are the real markers of a strong bakery.
Beyond retail, the sector includes suppliers of bakery and pastry equipment used in workshops and industrial units: ovens, mixers, dough dividers, sheeters, proofing solutions, cold rooms and display cases. This ecosystem helps modernise bakeries in big cities and other key cities across Africa.