SUPERFOODS
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Connect with organic farms and certified producers in Kenya: soy, sesame, shea, pineapple, mango and spices, from field to export-ready lots.
Professionals in the "Agroalimentaire" sector: promote your business on this page:
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Organic agricultural production in Kenya covers field operations, water management, post-harvest handling, traceability and third-party certification for export markets. Producers and agro-operators often structure full value chains, from cultivation to processing, packaging and international shipment.
Reliable organic supply starts with controlled production, audited practices and clear traceability.
You will find operators working on staple and high-value crops, including organic soybeans and other certified commodities. The sector also includes fruit and spice supply chains supporting local processing and export programs from Nairobi to Mombasa, Nakuru, Kisumu, Eldoret and Thika.
These companies support professionalization of farms, yield improvement and year-round production planning through better water and resource management, while meeting international organic requirements.