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Slaughterhouses & Meat Processing in Johannesburg and across South Africa

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Sourcing fresh or processed meat in South Africa? Identify slaughterhouses & meat suppliers handling slaughtering, cutting and cold chain logistics in Johannesburg.

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Meat processing and slaughtering services in South Africa

This category brings together operators involved in the meat value chain in South Africa: licensed abattoirs, cutting plants and wholesalers supplying professional buyers. In Johannesburg and other major hubs such as Cape Town, Durban, Pretoria, Port Elizabeth and East London, these companies help secure regular volumes, consistent quality and reliable cold-chain handling.

Clear specifications, hygiene controls and temperature management are key when buying meat at scale in South Africa.

Typical services and products

  • Slaughtering and dressing for cattle, sheep, goats and poultry (depending on approvals)
  • Cutting, deboning, portioning and packaging for retail or food service
  • Chilled and frozen storage, cold-room rental, refrigerated delivery
  • Wholesale supply for supermarkets, butchers, hotels, restaurants and caterers
  • By-products handling and traceability documentation when required

What to check before ordering

For procurement teams in South Africa, it is useful to confirm capacity and lead times, hygiene and veterinary controls, cold-chain continuity, packaging format, and delivery coverage from Johannesburg to nearby cities.

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