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Fishmongers in big cities and Africa

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Identify fishmongers in big cities for fresh fish and seafood in Africa: retail counters, wholesale supply, filleting and daily deliveries.

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Companies in the "Fishmongers" category in Côte d’Ivoire have received

6 votes

Fishmongers in Côte d’Ivoire: fresh fish and seafood supply

Fishmongers in Abidjan and across Côte d’Ivoire provide sourcing, grading and preparation of fresh fish and seafood for households and professionals. Typical services include filleting, scaling, portioning, and advice on species, seasonality and storage.

Reliable cold chain and traceability are key criteria when selecting a fish and seafood supplier.

Products and services commonly available

  • Fresh fish, whole or prepared (fillets, steaks, portions)
  • Seafood: prawns, crabs, lobsters, shellfish (depending on availability)
  • Smoked, dried or frozen products for longer shelf life
  • Wholesale supply for restaurants, hotels, canteens and retailers
  • Hygiene standards, cold storage and temperature-controlled delivery

Where to find suppliers beyond Abidjan

Depending on the market, you can also source fish and seafood from operators located in Bouaké, San-Pédro, Yamoussoukro, Divo and Daloa, including processors and wholesalers supporting regional distribution.

Compare assortments, packaging formats, minimum order quantities and delivery schedules to match your needs in Côte d’Ivoire.

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