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Industrial flour milling and wheat flour supply in Senegal: mills, brands, bulk and bagged formats for food professionals.

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Flour milling and flour production in Senegal

Flour mills in Senegal supply bakeries, pastry shops, retailers and food manufacturers with consistent wheat flour as well as local cereal flours (maize, millet, rice, soy blends) depending on markets and uses. Production sites are often located near logistics hubs serving Dakar and major commercial areas such as Pikine, Touba, Guédiawaye, Thiès and Kaolack.

Reliable flour starts with controlled sourcing, hygiene and stable milling performance.

Products and services commonly offered

  • Industrial wheat flour (baking, pastry, multipurpose) in bags or bulk
  • Fortified and specialty cereal flours (infant and enriched blends when applicable)
  • Milling by-products: wheat germ, bran and feed blends for livestock
  • Quality controls and certificates (microbiological / physico-chemical testing)
  • Packaging, warehousing and distribution across Senegal

How to choose a flour mill or flour supplier in Senegal

Key evaluation points include target application (bread, biscuits, household), protein/ash specifications, batch consistency, traceability, storage conditions, delivery lead times to Dakar, and the supplier’s ability to secure regular volumes for your production plan.