Industrial flour milling and wheat flour supply in Senegal: mills, brands, bulk and bagged formats for food professionals.
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Flour mills in Senegal supply bakeries, pastry shops, retailers and food manufacturers with consistent wheat flour as well as local cereal flours (maize, millet, rice, soy blends) depending on markets and uses. Production sites are often located near logistics hubs serving Dakar and major commercial areas such as Pikine, Touba, Guédiawaye, Thiès and Kaolack.
Reliable flour starts with controlled sourcing, hygiene and stable milling performance.
Key evaluation points include target application (bread, biscuits, household), protein/ash specifications, batch consistency, traceability, storage conditions, delivery lead times to Dakar, and the supplier’s ability to secure regular volumes for your production plan.