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Slaughterhouses & Meat Processing in Nairobi and across Kenya

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Sourcing fresh or processed meat in Kenya? Identify slaughterhouses & meat suppliers handling slaughtering, cutting and cold chain logistics in Nairobi.

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Meat processing and slaughtering services in Kenya

This category brings together operators involved in the meat value chain in Kenya: licensed abattoirs, cutting plants and wholesalers supplying professional buyers. In Nairobi and other major hubs such as Mombasa, Nakuru, Kisumu, Eldoret and Thika, these companies help secure regular volumes, consistent quality and reliable cold-chain handling.

Clear specifications, hygiene controls and temperature management are key when buying meat at scale in Kenya.

Typical services and products

  • Slaughtering and dressing for cattle, sheep, goats and poultry (depending on approvals)
  • Cutting, deboning, portioning and packaging for retail or food service
  • Chilled and frozen storage, cold-room rental, refrigerated delivery
  • Wholesale supply for supermarkets, butchers, hotels, restaurants and caterers
  • By-products handling and traceability documentation when required

What to check before ordering

For procurement teams in Kenya, it is useful to confirm capacity and lead times, hygiene and veterinary controls, cold-chain continuity, packaging format, and delivery coverage from Nairobi to nearby cities.

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