Sourcing fresh or processed meat in Africa? Identify slaughterhouses & meat suppliers handling slaughtering, cutting and cold chain logistics in big cities.
Professionals in the "Agroalimentaire" sector: promote your business on this page:
Use the communication power of Go Africa Online and its traffic of over 800,000 visitors per month to promote your business
This category brings together operators involved in the meat value chain in Africa: licensed abattoirs, cutting plants and wholesalers supplying professional buyers. In big cities and other major hubs such as , , , and , these companies help secure regular volumes, consistent quality and reliable cold-chain handling.
Clear specifications, hygiene controls and temperature management are key when buying meat at scale in Africa.
For procurement teams in Africa, it is useful to confirm capacity and lead times, hygiene and veterinary controls, cold-chain continuity, packaging format, and delivery coverage from big cities to nearby cities.