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Slaughterhouses & Meat Processing in Lagos and across Nigeria

Your search : Slaughterhouses & Meat Processing | Nigeria ➔ 1 results

Sourcing fresh or processed meat in Nigeria? Identify slaughterhouses & meat suppliers handling slaughtering, cutting and cold chain logistics in Lagos.

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Meat processing and slaughtering services in Nigeria

This category brings together operators involved in the meat value chain in Nigeria: licensed abattoirs, cutting plants and wholesalers supplying professional buyers. In Lagos and other major hubs such as Abuja, Port Harcourt, Kano, Ibadan and Onitsha, these companies help secure regular volumes, consistent quality and reliable cold-chain handling.

Clear specifications, hygiene controls and temperature management are key when buying meat at scale in Nigeria.

Typical services and products

  • Slaughtering and dressing for cattle, sheep, goats and poultry (depending on approvals)
  • Cutting, deboning, portioning and packaging for retail or food service
  • Chilled and frozen storage, cold-room rental, refrigerated delivery
  • Wholesale supply for supermarkets, butchers, hotels, restaurants and caterers
  • By-products handling and traceability documentation when required

What to check before ordering

For procurement teams in Nigeria, it is useful to confirm capacity and lead times, hygiene and veterinary controls, cold-chain continuity, packaging format, and delivery coverage from Lagos to nearby cities.