Sourcing fresh or processed meat in Morocco? Identify slaughterhouses & meat suppliers handling slaughtering, cutting and cold chain logistics in Casablanca.
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This category brings together operators involved in the meat value chain in Morocco: licensed abattoirs, cutting plants and wholesalers supplying professional buyers. In Casablanca and other major hubs such as Rabat, Fès, Marrakech, Tanger and Salé, these companies help secure regular volumes, consistent quality and reliable cold-chain handling.
Clear specifications, hygiene controls and temperature management are key when buying meat at scale in Morocco.
For procurement teams in Morocco, it is useful to confirm capacity and lead times, hygiene and veterinary controls, cold-chain continuity, packaging format, and delivery coverage from Casablanca to nearby cities.